Relationship between Ca2+ release, sarcoplasmic Ca2+, glycolysis and meat quality in halothane-sensitive and halothane-insensitive pigs, 1984
Item
Identifier: Coll-1362/1/838
Scope and Contents
Located in A.B.R.O. Reprints 1984. Volume 18 of 19.
Dates
- Creation: 1984
Creator
- Cheah, K S, fl1984 (Person)
Language of Materials
English
Physical Description
1 item Journal
Extent
1 item
Bibliography
Meat Science, Vol. 10, 1984, p. 117-130
Physical Description
1 item Journal
Archivist's Note
Catalogued by Kristy Davis 11 July 2012
Creator
- Cheah, K S, fl1984 (Person)
- Cheah, A M, fl1984 (Person)
- Crosland, A R, fl1984 (Person)
- Casey, J C, fl1984 (Person)
- Webb, A J, fl1975 (Person)
Subject
- Cheah, K S, fl1984 (Person)
- Cheah, A M, fl1984 (Person)
- Crosland, A R, fl1984 (Person)
- Casey, J C, fl1984 (Person)
- Webb, A J, fl1975 (Person)
Repository Details
Part of the University of Edinburgh Library Heritage Collections Repository
Contact:
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk