Meat quality
Found in 24 Collections and/or Records:
170 lb Pig Killed at Louth Devoid of Lean on the Back, 1870s-1930s
Photograph of three sections of meat from a 170 lb pig killed at Louth on 29 January, 1912 that are devoid of lean on the back.
Bad Side of Bacon, 1870s-1930s
Photograph of a bad side of bacon hanging from a meat hook in the early/mid 20th century.
Carcass composition in pigs selected for components of efficient lean growth, 1994
Located in Roslin Institute Staff Papers 1994. Part 1.
Changes in halothane gene frequency and meat quality under simultaneous halothane testing and index selection, 1989
Located in I.A.P.G.R-E.R.S. Staff Papers 1989. Part 2.
Changes in incidence of halothane reaction and meat quality under simultaneous halothane testing and index selection, 1989
Located in I.A.P.G.R-E.R.S. Staff Papers 1989. Part 2.
Located in I.A.P.G.R-E.R.S. Staff Papers 1989. Part 2.
English Method of Cutting Beef, 1870s-1930s
Illustration of a side view of a cow divided and numbered showing the English method of cutting beef with descriptive text beneath the image.
Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality, 1991
Located in I.A.P.G.R-E.R.S. Staff Papers 1991. Part 1 and Index.
Genetic components of carcass and meat quality traits in Meishan and Large White pigs and their reciprocal crosses, 1992
Located in I.A.P.G.R-E.R.S. Staff Papers 1992. Part 2.
Genetic effects on carcass and meat quality traits in crosses between Meishan and Large White pigs, 1991
Located in I.A.P.G.R-E.R.S. Staff Papers 1991. Part 1 and Index.
Genetics of meat quality in pigs, 1994
Located in Roslin Institute Staff Papers 1994. Part 2.