Meat quality
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = TD
Found in 24 Collections and/or Records:
The eating quality of pork from Meishan and Large White pigs and their reciprocal crosses, 1995
Item
Identifier: Coll-1362/4/750
Scope and Contents
Located in Roslin Institute Staff Papers 1995. Part 1.
Dates:
1995
The halothane test in improving meat quality, 1987
Item
Identifier: Coll-1362/2/261
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1987. Part 2.
Dates:
1987
The influence of the Meishan breed on the eating quality of fresh pigmeat, 1990
Item
Identifier: Coll-1362/2/661
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1990. Part 1 and Index.
Dates:
1990
Yield of raw and cooked components from table duckling carcasses, 1972
Item
Identifier: Coll-1362/3/771
Scope and Contents
Located in Poultry Research Centre Staff Papers 1972, Vol. 2, G-Z.
Dates:
1972