Skip to main content

Meat quality

Subject Source: Library of Congress Subject Headings
Scope Note: Created For = TD

Found in 24 Collections and/or Records:

The eating quality of pork from Meishan and Large White pigs and their reciprocal crosses, 1995

Identifier: Coll-1362/4/750
Scope and Contents

Located in Roslin Institute Staff Papers 1995. Part 1.

Dates: 1995

The halothane test in improving meat quality, 1987

Identifier: Coll-1362/2/261
Scope and Contents

Located in I.A.P.G.R-E.R.S. Staff Papers 1987. Part 2.

Dates: 1987

Yield of raw and cooked components from table duckling carcasses, 1972

Identifier: Coll-1362/3/771
Scope and Contents

Located in Poultry Research Centre Staff Papers 1972, Vol. 2, G-Z.

Dates: 1972