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Meat quality

 Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = TD

Found in 24 Collections and/or Records:

Lean and Fat Hams, 1870s-1930s

 Item
Identifier: Coll-1434/1568
Scope and Contents

Photograph of four hams hanging on a wall: the first two are lean untrimmed hams and the next two are fat heavy hams.

Dates: 1870s-1930s

Letter to James Cossar Ewart from Henry John Elwes, 13 August 1920

 Item
Identifier: Coll-14/9/26/2
Scope and Contents Elwes writes that he has been invited to the Blackface Sheep Breeders' Association meeting in Perth. He does not think wild sheep could be used in the improvement of British wool. He is also doubtful whether a cross between a Blackface and Soay sheep would be able to withstand the climate of the West Highlands, or whether the lower quality of their meat and wool would render the experiment worthwhile. He believes the Blackface-Cheviot or Blackface-Shetland cross would be preferable and would...
Dates: 13 August 1920

PiGMaP: gene mapping and its contribution to meat production and meat quality parameters, 1994

 Item
Identifier: Coll-1362/4/318
Scope and Contents

Located in Roslin Institute Staff Papers 1994. Part 1.

Dates: 1994

PiGMaP: gene mapping and its contribution to meat production and meat quality parameters, 1995

 Item
Identifier: Coll-1362/4/695
Scope and Contents

Located in Roslin Institute Staff Papers 1995. Part 1.

Dates: 1995

Prime Standing Rib of Christmas Quality, 1870s-1930s

 Item
Identifier: Coll-1434/1788
Scope and Contents

Photograph of a cut of meat, a prime standing rib of 'Christmas' quality.

Dates: 1870s-1930s

Selection for meat quality and the correlated responses in performance and carcass traits, 1993

 Item
Identifier: Coll-1362/4/36
Scope and Contents

Located in Roslin Institute Staff Papers 1993. Part 1.

Dates: 1993

Selection for meat quality: objectives and criteria, 1993

 Item
Identifier: Coll-1362/4/37
Scope and Contents

Located in Roslin Institute Staff Papers 1993. Part 1.

Dates: 1993

Sides of Bacon, 1870s-1930s

 Item
Identifier: Coll-1434/1572
Scope and Contents

Photograph of three sides of long, lean bacon ready for rolling and finishing of rolls in the early/mid 20th century.

Dates: 1870s-1930s

Strategies for genetic improvement of sheep meat production in cold humid climates, 1994

 Item
Identifier: Coll-1362/4/385
Scope and Contents

Located in Roslin Institute Staff Papers 1994. Part 1.

Dates: 1994