Meat quality
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = TD
Found in 24 Collections and/or Records:
Lean and Fat Hams, 1870s-1930s
Item
Identifier: Coll-1434/1568
Scope and Contents
Photograph of four hams hanging on a wall: the first two are lean untrimmed hams and the next two are fat heavy hams.
Dates:
1870s-1930s
Letter to James Cossar Ewart from Henry John Elwes, 13 August 1920
Item
Identifier: Coll-14/9/26/2
Scope and Contents
Elwes writes that he has been invited to the Blackface Sheep Breeders' Association meeting in Perth. He does not think wild sheep could be used in the improvement of British wool. He is also doubtful whether a cross between a Blackface and Soay sheep would be able to withstand the climate of the West Highlands, or whether the lower quality of their meat and wool would render the experiment worthwhile. He believes the Blackface-Cheviot or Blackface-Shetland cross would be preferable and would...
Dates:
13 August 1920
PiGMaP: gene mapping and its contribution to meat production and meat quality parameters, 1995
Item
Identifier: Coll-1362/4/695
Scope and Contents
Located in Roslin Institute Staff Papers 1995. Part 1.
Dates:
1995
PiGMaP: gene mapping and its contribution to meat production and meat quality parameters, 1994
Item
Identifier: Coll-1362/4/318
Scope and Contents
Located in Roslin Institute Staff Papers 1994. Part 1.
Dates:
1994
Prime Standing Rib of Christmas Quality, 1870s-1930s
Item
Identifier: Coll-1434/1788
Scope and Contents
Photograph of a cut of meat, a prime standing rib of 'Christmas' quality.
Dates:
1870s-1930s
Relationship between Ca2+ release, sarcoplasmic Ca2+, glycolysis and meat quality in halothane-sensitive and halothane-insensitive pigs, 1984
Item
Identifier: Coll-1362/1/838
Scope and Contents
Located in A.B.R.O. Reprints 1984. Volume 18 of 19.
Dates:
1984
Selection for meat quality and the correlated responses in performance and carcass traits, 1993
Item
Identifier: Coll-1362/4/36
Scope and Contents
Located in Roslin Institute Staff Papers 1993. Part 1.
Dates:
1993
Selection for meat quality: objectives and criteria, 1993
Item
Identifier: Coll-1362/4/37
Scope and Contents
Located in Roslin Institute Staff Papers 1993. Part 1.
Dates:
1993
Sides of Bacon, 1870s-1930s
Item
Identifier: Coll-1434/1572
Scope and Contents
Photograph of three sides of long, lean bacon ready for rolling and finishing of rolls in the early/mid 20th century.
Dates:
1870s-1930s
Strategies for genetic improvement of sheep meat production in cold humid climates, 1994
Item
Identifier: Coll-1362/4/385
Scope and Contents
Located in Roslin Institute Staff Papers 1994. Part 1.
Dates:
1994