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Handwritten notes for lecture to the Newcastle school of cooking, and lecture to Stockton Grammar School, 21 Nov 1931

Identifier: Coll-1310/3/1/2/21

Scope and Contents

The notes are brief in content, in some cases with just one word to remind Thomson to speak about a particular topic, and are written in a mixture of English, German, and French.

The notes for Thomson's address to the Newcastle School of Cookery are titled Stoic & Epicurean, and contain references to science and art, stressing the importance of both.

The lecture notes for Stockton Grammar school are untitled, referring to the German education system, print history, etymology, and the importance of books and language.


  • Creation: 21 Nov 1931


Language of Materials

English German French

Conditions Governing Access



1 leaf (2 sides)

Physical Location


Repository Details

Part of the University of Edinburgh Library Heritage Collections Repository

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