Statistics
Found in 138 Collections and/or Records:
Variance component estimation, 1990
Located in I.A.P.G.R-E.R.S. Staff Papers 1990. Part 2.
Vegetable Foods Compared, 1870s-1930s
Table illustrating the figures comparing Wolff's average standard with several constituents of common foods and their nutritive rations to show how there is a majority of vegetalbe foods have a marked deficiency in proteid and fat with a corresponding excess of carbohydrates.
Weight and Average Composition of Ordinary Crops in Pounds Per Acre, 1870s-1930s
Table of information comparing the weight and average composition of ordinary crops in pounds per acre.
Weight and Average Composition of Ordinary Crops in Pounds Per Acre, 1870s-1930s
Table of information on weight and average composition of ordinary crops in pounds per acre in the early 20th century.
Wheat and Pasture, Great Britain, 1870s-1930s
Table of the acreage of arable land under wheat and permanent pasture in Great Britain from 1871 to 1911
Wheat (Grain and Straw) Per Acre Obtained in 1919 from Experimental Plots on Old Pasture Ploughed Out in 1918, 1870s-1930s
Table of information on the amount of wheat (grain and straw) per acre that was obtained in 1919 from experimental plots on old pasture land ploughed out in 1918.
Wheat Total for Great Britain, 1870s-1930s
Table documenting the wheat totals for Great Britain from 1871 to 1911.
World's Wheat Supply - An Argentine Estimate, 1870s-1930s
Image of a list of statistics from the Board of Agriculture in Buenos Aires, Argentina of the wheat yields between 1909-1910 throughout the world.