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Livestock

 Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = NAHSTE

Found in 111 Collections and/or Records:

Wolff's Food Standards, 1870s-1930s

 Item
Identifier: Coll-1434/2064
Scope and Contents

Table of Wolff's food standards showing the variations of the age of cattle and oxen and their live weight based upon what they eat (dry organic matter, digestible abluninoids, fats and carbohydrates).

Dates: 1870s-1930s