Meat quality
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = TD
Found in 4 Collections and/or Records:
Genetic components of carcass and meat quality traits in Meishan and Large White pigs and their reciprocal crosses, 1992
Item
Identifier: Coll-1362/2/1302
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1992. Part 2.
Dates:
1992
Genetic effects on carcass and meat quality traits in crosses between Meishan and Large White pigs, 1991
Item
Identifier: Coll-1362/2/928
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1991. Part 1 and Index.
Dates:
1991
The eating quality of pork from Meishan and Large White pigs and their reciprocal crosses, 1995
Item
Identifier: Coll-1362/4/750
Scope and Contents
Located in Roslin Institute Staff Papers 1995. Part 1.
Dates:
1995
The influence of the Meishan breed on the eating quality of fresh pigmeat, 1990
Item
Identifier: Coll-1362/2/661
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1990. Part 1 and Index.
Dates:
1990