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Livestock--Carcasses--Evaluation

 Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = TD

Found in 58 Collections and/or Records:

A survey of world pig breeds and comparisons, January 1985

 Item
Identifier: Coll-1362/1/891
Scope and Contents

Located in A.B.R.O. Reprints 1985. Volume 19 of 19.

Dates: January 1985

Adipose tissue charcteristics in sheep divergently selected for carcass lean content, 1994

 Item
Identifier: Coll-1362/4/597
Scope and Contents

Located in Roslin Institute Staff Papers 1994. Part 2.

Dates: 1994

Age and Weight of Steers Slaughtered at the Smithfield Fat-Stock Show, 1888-1895, 1870s-1930s

 Item
Identifier: Coll-1434/2042
Scope and Contents

Diagram of the age and weight of steers slaughtered at the Smithfield Fat-Stock show between 1888 and 1895 with research done by Professor W.A. Henry showing how the wieght gain increased and declined based on number of days.

Dates: 1870s-1930s

American Method of Cutting Up a Carcass of Beef Illustrated, 1870s-1930s

 Item
Identifier: Coll-1434/587
Scope and Contents

Illustration of the American method of cutting up a carcass of beef.

Dates: 1870s-1930s