Note about how St Kildans prepare an unnamed type of food, June 1887
Item
Identifier: Coll-97/CW89/160
Scope and Contents
Note about how St Kildans prepare an unnamed type of food, that they are skinned, put in water and eaten or put in 'garden earth' for twenty-four hours but are not skinned before eating but are 'excellent then!'
Dates
- Creation: June 1887
Language of Materials
English Gaelic
Conditions Governing Access
This material is unrestricted.
Extent
From the Series: 53 folios ; 17.2 x 10.5 cm
Physical Location
5.07
Physical Location
folio 32v, line 7 to folio 32v, line 12
Creator
- From the Fonds: Carmichael, Alexander, 1832-1912 (Excise officer | folklorist and antiquarian | Edinburgh | Scotland) (Person)
- From the Fonds: Watson, William John, 1865-1948 (Professor of Celtic) (Person)
Repository Details
Part of the University of Edinburgh Library Heritage Collections Repository
Contact:
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk