Skip to main content

Recipes

 Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = NAHSTE

Found in 5 Collections and/or Records:

Diaries and notebooks, 1917-1969

 Series
Identifier: BAI 2/2
Scope and Contents Diaries and notebooks consist of:
  1. account, recipe and other notebooks
  2. appointment diaries
  3. calendars
  4. personal diaries
  5. photograph of Florence Jewel Baillie
Dates: 1917-1969

Household and family items, c1920-c1960

 Series
Identifier: BAI 13
Scope and Contents Household and family items consists of:
  1. Account/bank books
  2. Cuttings of intimations
  3. Christmas cards (& list)
  4. Items relating to moving from New York to Canada
  5. Party games
  6. Recipes
Dates: c1920-c1960

Livre de Raison (Commonplace book)

 Collection — Box CLX-A-354
Identifier: Coll-1854
Content Description This outlandish and colourful manuscript volume is an exceptional resource to understand and study French popular culture in the late 18th-early 19th centuries. Its contents are extremely varied, and include poems, oracles, lyrics of popular songs, proverbs and maxims, recipes, legal document templates, a formulary of letters, calendars, little stories and anecdotes, an account of Napoleon's return to France after his exile on Elba, and a dictionary for the interpretation of dreams. It refers...
Dates: c 1820-1830

Ms book of cookery and recipes, begun by Lady Nina Balfour and given to Victoria Alexandrine Montagu Scott, 1864, and continued over 80 years

 Fonds
Identifier: Coll-1741
Content Description Ms book of cookery and recipes, begun by Lady Nina Balfour and continued by Victoria Alexandrine Montagu Scott over 80 years. Bound volume with upper cover having gilt monogram 'V.A.'. Ms on paper. Calligraphic dedication leaf with mounted photograph of Lady Nina Balfour (dated December 1864).Lady Nina's opening pages are decorated, and have recipes and illustrations for Scottish staples: Sheep's Head Pie, Cockie Leekie, Porridge, Fish & Sauce, plus Kedgeree, and boiled...
Dates: 1864

Note about how St Kildans prepare an unnamed type of food, June 1887

 Item
Identifier: Coll-97/CW89/160
Scope and Contents Note about how St Kildans prepare an unnamed type of food, that they are skinned, put in water and eaten or put in 'garden earth' for twenty-four hours but are not skinned before eating but are 'excellent then!'
Dates: June 1887