Formulas, recipes, etc. -- Early works to 1800
Found in 20 Collections and/or Records:
Alchemic prescriptions, 1478
A group of alchemic recipes in Latin and Italian. They begin on f. 172 with the words Recepta optima ad lavorar et coraglio cioe ad farlo tenero et informare come vorrai (rubricated); they ends on f. 175r with the words et liga cum tertia parte argenti cupellati.
Alchemic recipe, 15th century
An alchemic recipe which begins with the words Primo purga pone and ends with argenti fixi et funde in ca[...] et habebis.
Alchemic recipe, 15th century
An alchemic recipe in German which is introduced by the Latin words Nota bene.
Scope and Contents
Written in the same cursive hand of the followinf recipe, the Nota secretum lune et solis (in Latin).
Alchemic recipes, 15th century
Alchemic prescriptions in German. On f. 95r the ink is very faded.
Writing
Possibly written by one of the hands at work in the alchemic prescriptions on ff. 68v-72v or by another later hand.
Alchemic recipes, 15th century
Alchemic recipes in Latin (ff. 68v-71r) and in German (ff. 71r-72v).
Writing
The recipes are written by at least two different hands, both later than the first hand and more cursive.
Aquae quae fit ex alumine vulcani solvens omnia solutione subita, 1478
Composite manuscript (Macer; Ortolf von Bayerlant;etc.), 1463-1464; end of the 15th century
This is a composite manuscripts containing several texts, written in southern Germany or in Austria in the second half of the 15th century. It is a collection of recipes and other texts, mainly medical and almost entirely in German, made up of four parts which differ much in script and in the quality of the paper.
For a full description of the manuscript, see the bibiography note in "Additional description".
Congelacio mercurii per scientiam sive sublimacio, 15th century
An alchemic recipe on the congealing of mercury. It begins with the words Accipe de eo quantum vis et pone in cucurbitam tectam and ends with quum voluerit facere multitudinem bonam habet gratiam.
Writing
Possibly written by one of the hands at work in some of the other recipes.
