Meat quality
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = TD
Found in 2 Collections and/or Records:
Relationship between Ca2+ release, sarcoplasmic Ca2+, glycolysis and meat quality in halothane-sensitive and halothane-insensitive pigs, 1984
Item
Identifier: Coll-1362/1/838
Scope and Contents
Located in A.B.R.O. Reprints 1984. Volume 18 of 19.
Dates:
1984
The halothane test in improving meat quality, 1987
Item
Identifier: Coll-1362/2/261
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1987. Part 2.
Dates:
1987