Food
Found in 74 Collections and/or Records:
Note about the fish 'Leabag' [flounder] and vocabulary, June 1887
Note about the fish 'Leabag' [flounder] probably collected on Ìle/Islay, including that there are three kinds of flounder and describing each of them. Vocabulary note reads 'Blad-fo-lic = Sole-fish'. Text has been scored through as if transcribed elsewhere.
Note about wedding traditions, August 1883
Note about wedding traditions including that a bannock was broken over the bride's head on her return from church and a creel being placed over the husband's head only to be removed after the 'banais beag' day after the wedding night.
Note and story about Ciosmaol, 1867
Note entitled 'Sgoich', September 1909
Note entitled 'Sgoich' which states that if the sgoich is cut it will not come out through the skin and that if a rabbit's kidney is eaten first then the other kidney [cannot] come. Text has been scored through as if transcribed elsewhere.
Note on prac, 1874 and 1891
Note about 'prac' [church teinds] probably given by John Moireson [John Morison] of Bragar [Eilean Leòdhais /Isle of Lewis], which is noted as a rent paid in kind with food. The note states that to get these factors were 'trampling over the poor people with a heart of stone.'
Note on vocabulary, 1883
Note on vocabulary which reads 'Glibneach (=Glib & sneac) In Badenoch = Flineadh in Uist - butter'.
Note which reads 'Uisge nan uighean', 1883
Note which reads 'Uisge nan uighean'.
Notebook of Alexander Carmichael, 1856-1880
Notes on the birds 'Langai', 'peata rua' and 'Duieanach', 1901
Notes on the birds 'Langai' [langaid or guillemot], 'peata rua' [puffin] and 'Duieanach' [probably dubh-eun or coot] about the quantity of siolag [sìolag or sand-eel] they can hold in their bills.
Percentage Composition of Ordinary Foods, 1870s-1930s
Table of percentages of the composition of ordinary foods i.e. water, fat, fibre, etc. in beans, peas, potatoes, carrots, etc. in the early 20th century.